This recipe comes from Wick and Lick, a chafing dish cookbook published in 1954 and I have shared it exactly as printed. She has it under brunch recipes and suggests serving it over French Toast. To me,...
Author: Tess Geer
I found this recipe last night while going through one of my aunt's old recipe books. I have a couple of watermelons in the fridge right now, and I love pickles, so I'm going to give this a try this weekend....
Author: S I
This is a favorite British recipe that can be served for breakfast or enjoyed as a sweet snack at teatime. It's nicely crisped and browned, with a soft jam-filled center. Marmalade or lemon curd can also...
Author: Vickie Parks
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Author: jan c
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack,...
Author: Tess Geer
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a pool of butter, brown sugar, peanut butter, chili...
Author: Annette W.
This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.
Author: June Stevens
I found this recipe on delish.com it sounded so quick and easy and oh ya, yummy I thought I would share it.
Author: Sue Hayes
These pickles are from my mom's cookbook We could always look forward to fresh pickles every year.
Author: Eddie Jordan @EDWARDCARL
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make...
Author: Amy H.
I'm gonna type this out the way the lady I got it from gave it to me, because to me it's easier to understand that way :) A lady I used to work with would bring these to office parties and they were always...
Author: Michelle Jackson
Spicy dip that goes great with tortilla chips. It is easy to make and very addictive. I created this recipe after trying something similar at a local eatery many years ago. I worked with the ingredients...
Author: Peg Renegar
I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!
Author: Marianne Nichols
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am making one. I have old 12" pie pans that are Not...
Author: FREDA GABLE @cookin4me
Finally Wisconsin weather has improved to being able to use the grill again (YEAH!!!). Even if I can't get to my grill outside this dish can be made with a Foreman-type grill. If you don't like spicy or...
Author: Alicia .
Another great appetizer and a great variation on deviled eggs. You can also leave the cheese out and roll them in the cheese once made into balls.
Author: barbara lentz
One of my holiday staples. The family always gobbles them up.
Author: Lori Fleming
It just would not seem like Christmas to me without my deviled eggs,lol.
Author: Debra Russell
My BFF who passed away a few years ago taught me how to make these. She used to bring them to all of our dinner parties and everyone would go nuts over them! I make them now and everyone still does. These...
Author: Amy H.
We loved every nibble of this easy appetizer. They're filled with similar flavors to jalapeno poppers, but easier to prepare. Customize the spice of the rattlesnake eggs by adjusting the jalapenos. With...
Author: Dayna Chezem @LaBelle
I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.
Author: Samantha Jacobs
I post a lot of recipes that call for Italian Seasoning. My husband and I are big into making our own seasoning mixes. So I thought I'd share what it is we use. All my spices are gluten free. So I know...
Author: Megan Todd
You will want to make a double batch of this one, they are amazing and tend to disappear rather quickly!
Author: Kathy Joppie
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill
Author: JANET JORDAN
These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!
Author: Debbie Quimby
I loved chex mix when my mother made this in the oven, now you can make this smoky version in a crock pot
Author: Stormy Stewart
These are delicious and will disappear quickly at your next tea party. Better make a few extra!
Author: Amy H.
I made these, 2 batches, and they were both gone in an hour!!! Yes they are that good! I also doubled the amount of cream cheese :)
Author: Sherry Tinnell
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was an offering to the gods we would have that one dish with boiled eggs in them. Tea eggs are very Chinese New Year appropriate....
Author: Beth Renzetti @elmotoo
My kids love hotpockets so I decided to start making them at home. That way I can fill them with their favorites and make the crust taste mmm mmm good too! I tried several recipes and eventually put together...
Author: Deneece Gursky @Smokeygirlxo
Washington Cherries, are fresh in our market this week. While they are on sale... I purchased two -2 pound bags. One for eating now and 3 pounds to freeze, for later. Yes... you can freeze Cherries for...
Author: Nancy J. Patrykus @Finnjin
This is a great appetizer; especially during the holidays and at pot lucks.
Author: Daily Inspiration S @DailyInspiration
This is good as an appetizer or a main meal. It is super quick to fix and is very filling.
Author: Donna Brown @gabbiegirl
The horseradish gives these deviled eggs a little extra kick. Great party platter.
Author: Mary Lee @HoosierLady
I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist...
Author: Teresa G. @sokygal
By no means am I a fudge maker. I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now days, there's birthday cake flavored everything!...
Author: Whitney Froehlich
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
Author: Shaleah Cagle
This is a healthier version of the classic deviled egg, replacing the majority of egg yolks with nutritious avocado, sun dried tomato, fresh lime and garnished with Greek yogurt. Stuffed into egg whites...
Author: peggy Calhoun
I've had this recipe for years. It's so easy & tasty! If I remember correctly the original recipe called for black olives stuffed with cream cheese. I tweaked the original recipe to get it to where my...
Author: Dee Tourville
My mother in law use to make this version of egg salad and it really hits the spot. One of my favorites on a sandwich.
Author: Vickie Buettner
This Gumbo gets rave reviews from everyone! Its not difficult, but it is a little labor intensive. For authentic cajun gumbo it's worth it!! It can also be customized using only chicken, or only sausage,...
Author: Susan Din
These are buttery and so delicious!!! Have them with your favorite dipping sauce as a snack or appetizer...they are sure to be a party favorite. With the different variations you have some options to flavor...
Author: Christina Haley
So many versions of Chicken Wings out there. From sweet, spicy, sticky and saucy. This is my version on wings. I serve these during my hubby's gathering of poker night. The guys love them!
Author: Natalie Loop
This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!
Author: Zelda Hopkins @Zelda51
Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!! Since I was a small girl my mother always made chocolate covered...
Author: Elizabeth Lancaster